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GBJ NEWS
Welcome to the Global Business Journalism news feed. Here, you can get the latest news from the GBJ program, or you can enjoy customized news feeds by categories. Enjoy!
Global Business Journalism students and alumni celebrate the Year of the Tiger
Student Q&A: Finance professional and family man, Kabalan Farah aims to broaden his skill set in GBJ
Student Q&A: "Excellence" and global perspective attracted Maraia Vula to Global Business Journalism
Student Q&A: Liu Lin wants to cover automotive technology, "let society know what is going on"
Student Q&A: Madier, a ByteDance employee, hopes to hone new media skills, English proficiency
Student Q&A: Katarina Sai: "Nothing more precious than your reputation, trust of your readers"
Student Q&A: Alicia Zeng values diversity, found it in the Global Business Journalism program
New Tsinghua students complete orientation, start fall semester classes
Happy Teachers' Day 2021: GBJ students salute the teachers who have shaped their lives
GBJ favorites: How you can make latiao, the popular Chinese snack
8 tips for creating an Instagram post that people will want to share
Why GBJ? New Global Business Journalism students explain why they joined a top program at Tsinghua U
Orientation begins for new class of Global Business Journalism students
Global business: How bread has overtaken rice as a favorite of Japanese consumers
Tsinghua students begin studies at University of Southern California as part of dual-degree program
GBJ recipe challenge: Professor Rick Dunham shares his grandmother's delicious Russian eggplant dish
5 remote learning challenges – and how Global Business Journalism students overcome them
Global business: Can fashion industry transform itself from polluter to environmentally sustainable?
People's choice awards: Favorite courses of Global Business Journalism students